spacer

PUBLICATION DETAILS
Publication Date
May 2002

I.S.B.N. (print)
0-478-25305-2

DEVELOPED BY
National Health Committee (NHC)
PO Box 5013
133 Molesworth Street
WELLINGTON

Telephone 64 4 496 2071
Facsimile 64 4 496 2210

Hard copies are not available for all publications. To check, email pubs@moh.govt.nz or send mail to:

Ministry of Health
C/-Wickliffe Limited
P O Box 932
Dunedin


ENDORSED BY
spacer
New Zealand Guidelines Group

REQUIRED TOOLS
spacer
Documents are in PDF format. You'll need the FREE Adobe Acrobat Reader to browse and print them.

Get Acrobat
spacerNational Health Committee (NHC)

Guidelines for Smoking Cessation (2002)
Important Note! These guidelines have been updated by "New Zealand Smoking Cessation Guidelines" available here: http://www.nzgg.org.nz/guidelines/dsp_guideline_popup.cfm?guidelineCatID=53&guidelineID=148
spacer

4
 FULL TEXT GUIDELINE
spacer
spacer
spacer
Click to Download
PDF Format (1645.3 k)
Minimum Download Times (in seconds) - 56k: 235.0s     128k: 117.5s     256k: 58.8s
spacer

spacer
4
 SUMMARY DOCUMENT(S)
spacer
spacer spacer
spacer
Click to Download
Considerations for special high-risk populations
PDF Format (49 k)
spacer

spacer
Click to Download
Evidence summary
PDF Format (49 k)
spacer

spacer
Click to Download
Promoting Smoking Cessation – the five 'A's: ask, assess, advise, assist, arrange
PDF Format (57 k)
spacer

spacer
Click to Download
Recommendations for primary care providers
PDF Format (45 k)
spacer
spacer

spacer
4
 CONSUMER RESOURCES - Click to view
spacer

spacer
4
 GLOSSARY - Click to view
spacer

spacer
4
 EVIDENCE TABLES - Click to view
spacer

spacer
4
 CME QUIZ - Click to view
spacer

spacer
4
 COMMENTS - Click to view
We encourage readers to use this area to submit comments about the guidelines and to draw our attention to errors that inevitably will have been made in a project of this scope.
spacer

spacer
4
 COPYRIGHT - Click to view
spacer

spacer



If you would like further information about this guideline, please contact the relevant organisation directly. Contact details are located in the 'Produced By' area on the homepage of this template. Please note that hard copies may no longer be available.